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Aebelskivers

In Solvang (CA) Searching for Aebelskivers

In Foodie Tales, Sweet Tooth On February 22, 2012 2 Comments

We arrive in Solvang in the middle of the night. With the information we have, the only things we know is that it’s a Danish colony founded in… Read More »

Lattughe

Lattughe, Italian Carnival Treat

In Home Cooked, Indulging On February 20, 2012 5 Comments

At the end of February, Italy celebrates Carnival, a huge winter festival, with masquerade balls and loads of entertainment. Children and adults alike dress up and parade along… Read More »

Pizza at La Bicyclette

Pizza at La Bicyclette, Carmel, CA

In Casual Cuisine, Foodie Tales On February 19, 2012 5 Comments

We walk by La Bicyclette, in Carmel, on a Saturday evening. An old fashioned sign with a bicycle outlined in wrought iron captures our attention. We stop and… Read More »

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Pizzoccheri

In Carbing, Home Cooked On February 16, 2012 3 Comments

Pizzoccheri (peet-zo-k-air-ee) represents a typical dish from Valtellina, an area in the north of Lombardy, near the Swiss border. It is an excellent kind of Tagliatelle-shaped Pasta whose… Read More »

Jerusalem-Kafta-Kebab2

Dametra Greek Cafe in Carmel, CA

In Fancy Food, Foodie Tales On February 14, 2012 3 Comments

We have 24 hours in Carmel, CA, and it happens to be New Year’s Eve. It should come as no surprise that, while the rest of the world… Read More »

Caramel-Mou-Walnut-Crostata1

Caramel Mou and Walnut Crostata

In Home Cooked, Indulging On February 12, 2012 8 Comments

In Italy “Mou” is a very common type of soft candies that have a milky, caramel flavor. In this recipe it is used as a toffee sauce, similar to… Read More »

Phil's Slider

Sliders in Berkley

In Foodie Tales, Quick Bites On February 9, 2012 0 Comments

It might be the land of vegan and vegetarian cuisine… but sometimes, when one happens to be traveling, rushing, and craving some meat, Berkley can be a good… Read More »

Stuffed Capon

Stuffed Capon

In Home Cooked, Meating On February 8, 2012 0 Comments

In the north of Italy, Stuffed Capon (a castrated rooster) is one of the most traditional dishes for Christmas Day… but, if you have guests and some time… Read More »

Three Twins

Three Twins Ice Cream, Napa

In Foodie Tales, Sweet Tooth On February 5, 2012 0 Comments

“We have to stop!” She darts me a look: “You’re crazy. We just ate lunch… Twice!” “I don’t care, I want my ice cream!” I grab her hand… Read More »

Blueberry and ricotta pie

Breakfast at Vintage Inn, Yountville (Napa)

In Fancy Food, Foodie Tales On February 3, 2012 4 Comments

Confession: I have a problem with buffets. I love them so much that I secretly wish they suck. While my gluttony longs to be astonished with an epicurean… Read More »