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Banana Sorbetto

Back to School at Carpigiani Gelato University, Italy

In Foodie Tales, Italy On November 7, 2012 0 Comments

“What we are going to create today is like one of those beautiful butterflies that are graceful and full of color: pleasing, harmonious, but extremely ephemeral.” With these words Luciano… Read More »

Gelarmony-Bigne

Gelarmony, Rome. When Gelato Is a Work of Art

In Italy, Sweet Tooth On October 28, 2012 0 Comments

The first thing I notice when I enter Gelarmony, are customers admiring the display case. Their gelato looks absolutely exquisite, each flavor a whirlpool of colors and decoration…. Read More »

Dagnino Rome

Breakfast at Dagnino, Rome

In Coffee Break, Foodie Tales, Italy On October 16, 2012 0 Comments

It is with great regret that I didn’t find Dagnino until my last day in Rome, for I would have came more often. Located on the brink of… Read More »

Nuns Eating Gelato

Experiencing the Real Italy Through a Scoop of Gelato

In Foodie Tales, Italy On October 12, 2012 0 Comments

The first question the foreigners ask when they hear the word gelato is, ‘how is it different than ice cream?’ A question, I learned, that has many answers…. Read More »

Gelato Museum2

Bologna, Italy: A Museum Dedicated to Gelato

In Foodie Tales, Italy On October 7, 2012 2 Comments

Where could the first Gelato Museum aimed to study and document the history, values, and culture of artisan gelato, be born if not in Bologna, the gastronomic heart… Read More »

Green Tomatoes4

Green Tomato Jam

In Home Cooked, Indulging, Italy On October 2, 2012 0 Comments

At the end of the September, when in the Italian country they’re picking the tomatoes ripened by the summer sun, the fields offer a delicacy that not everybody… Read More »

Gracchi

World’s Best Sorbets at Via de Gracchi, Rome

In Foodie Tales, Italy On October 1, 2012 0 Comments

Usually the reasons why a gelateria is considered unforgettable are related to its cremes. Luscious chocolates, velvety nut creams, milk and egg concoctions intertwined with nutella, honey or… Read More »

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All the 100 Flavors of Claudio Torce’s Gelateria, Rome

In Foodie Tales, Italy On September 27, 2012 0 Comments

If a gelateria were a restaurant there would be many varieties, from fast food to fine dining. If one had to describe Claudio Torce‘s gelateria in Rome, it… Read More »

Baghetto-Kosher-Pies

Ba’ Ghetto Kosher: Dining in the Ghetto in Rome

In Casual Cuisine, Foodie Tales, Italy On September 22, 2012 0 Comments

Among all the ‘ethnic’ foods we miss when we are in Italy, hummus is one of the most craved. Even though Greece is next door, Greek food here… Read More »

Semifreddi at Gelateria Passaparola

Amazed by ‘Torroncino Gelato’ at Passaparola, Castiglione delle Stiviere, Italy

In Italy On September 15, 2012 0 Comments

When it comes to gelato flavors, I am always inclined to go for innovation. Maybe it’s because I grew up to the tune of ‘stracciatella’ and ‘fiordilatte’, but… Read More »

La-Cremeria-della-Piazzetta-Cremona

Playing Gelato Riddles in Cremona, Italy

In Foodie Tales, Italy, Sweet Tooth On September 7, 2012 1 Comment

On Wednesday mornings, the streets of Cremona are bustling with life. The weekly outdoor market brightens up the city with tens of stands selling fabrics and flowers, cheese… Read More »

Mars-Gelato

Meeting a Gelato Traditionalist at K2, Alghero

In Foodie Tales, Italy On August 30, 2012 0 Comments

Hidden in the center of Alghero, the ancient Spanish town in the north of Sardinia whose center is like a maze, we find K2, one of the many… Read More »