White Wolf Cafe, College Park, Orlando
Ceviche, Spanish Tapas in Orlando
Dessert Lady, Orlando
Thai Lunch at Durian Durian, Orlando
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Torrone Parfait
The main ingredient of this chilled dessert is Torrone, an Italian nougat made from honey, almonds, pistacchios or hazelnuts, sugar and egg whites. A document from October 25, 1441,… Read More »
Breakfast Tacos at Toast, Beverly Hills
At Toast in Beverly Hills, I am lucky to get a table. I deliberate and order “The Oscar,” thin strips of chicken, guacamole, fresh salsa and eggs over… Read More »
Ginger & Saffron Chicken
This recipe is for those who are tired of eating “boring” chicken and vegetables and are craving some flavor. Thanks to… Read More »
Urth Caffé, Beverly Hills, CA
I drift the streets of downtown Beverly Hills. A sign captures my attention. “Green Tea Espresso,” compels me to stop at the bustling Urth Caffé ”exclusive organic coffees and fine… Read More »
Pork Tenderloin with Prunes and Chestnuts
Don’t let the name deter you. The beautiful combination of sweet and salty will be great to you and your guests. Procedure: … Read More »
In Solvang (CA) Searching for Aebelskivers
We arrive in Solvang in the middle of the night. With the information we have, the only things we know is that it’s a Danish colony founded in… Read More »
Lattughe, Italian Carnival Treat
At the end of February, Italy celebrates Carnival, a huge winter festival, with masquerade balls and loads of entertainment. Children and adults alike dress up and parade along… Read More »
Pizza at La Bicyclette, Carmel, CA
We walk by La Bicyclette, in Carmel, on a Saturday evening. An old fashioned sign with a bicycle outlined in wrought iron captures our attention. We stop and… Read More »
Pizzoccheri
Pizzoccheri (peet-zo-k-air-ee) represents a typical dish from Valtellina, an area in the north of Lombardy, near the Swiss border. It is an excellent kind of Tagliatelle-shaped Pasta whose… Read More »
Dametra Greek Cafe in Carmel, CA
We have 24 hours in Carmel, CA, and it happens to be New Year’s Eve. It should come as no surprise that, while the rest of the world… Read More »
Caramel Mou and Walnut Crostata
In Italy “Mou” is a very common type of soft candies that have a milky, caramel flavor. In this recipe it is used as a toffee sauce, similar to… Read More »
Sliders in Berkeley
It might be the land of vegan and vegetarian cuisine… but sometimes, when one happens to be traveling, rushing, and craving some meat, Berkeley can be a good… Read More »
